Our Narrative
Handcrafting genuine Italian pizza with a touch of zeal since 1985
Our Journey from Naples to Your Community
'EveningCourt' started from a humble vision: to introduce true Neapolitan pizza to London. The restaurant, established by the Romano family in 1985, began as a quaint, family-owned business, maintaining recipes passed down from ancestors.
Mia Romano, our originator, honed her pizza-crafting skills during her Italian journeys, learning from acclaimed pizzaiolos in Naples — the cradle of pizza. After her return to the UK, her aim was to replicate the enchantment of genuine Italian pizza, adhering to age-old traditions and selecting only premium ingredients.
Originally a humble 12-seat pizza venue, it has since become a cherished part of the community, and yet our dedication to excellence and authentic experience remains unchanged. We continue to employ original wood-fired oven methods, prepare our dough from scratch each day, and seek out top-tier ingredients.
Presently, 'EveningCourt' is still under the care of the family, with the Romano lineage's second generation now guiding our fervent staff. While modern touches have been adopted, at its core, our enterprise is driven by a consistent goal: to produce delectable, true pizzas that unite patrons.
Our Principles
Pure Ingredients
We procure the freshest ingredients of the highest quality, partnering with local producers and Italian suppliers for genuine taste.
Heirloom Techniques
The creation of our pizzas follows long-established practices, including a dough that is allowed to rise for 48 hours and then baked in traditional wood-burning stoves.
Focus on Community
We strive to be more than just a dining place — we are an integral part of the neighborhood, backing local endeavors and fostering an inclusive atmosphere.
Eco-Friendliness
Our commitment to the environment is evident in our practices, from curtailing food waste to selecting ecological packaging and backing sustainable food production.
Our Team
The dedicated individuals crafting our exceptional pizzas
Mia Romano
Proprietor & Chief Pizzaiolo
Inherited the business and has been refining our traditions over the last 15 years, mastering the Naples art of pizza.
Isabella Garcia
Head Chef
With training from Italy, she brings a wealth of 12 years in culinary skills, focusing on seasonal creations.
Leonardo Ferrero
Pizza Maestro
A native of Naples, Leonardo has spent over two decades perfecting the craft of pizza and is our lead trainer for aspiring pizzaiolos.
Emma Brown
Head of Dining Experience
Emma makes sure each visitor enjoys an extraordinary time and steers our hospitality team with kindness and proficiency.
Oliver Kim
Beverage and Drink Coordinator
Oliver dedicates his expertise to our drink selection, specializing in Italian beverages and perfect accompaniments for our pizzas.
Customer Impressions
This is the closest to Neapolitan pizza I've experienced outside Italy. The crust is just the right amount of chewy, adorned with those characteristic char blisters that only come from a true wood oven.
Henry Miller
I'm thrilled that 'EveningCourt' opts for local ingredients and upholds green practices. The quality is palpable in each mouthful. And their seasonal offerings are consistently a delight!
Lily Taylor
I've been a regular for years, and the standards remain impeccable. The staff makes you feel part of the family, and their pizzas are divine just as their name implies. Don't pass up their Truffle Mushroom pizza!
David Lopez
Accolades & Commendation
Premier Pizzeria in Smithtown
Local Culinary Awards, 2019-2023
Prestigious Top 50 Pizza Houses in the UK
Nationwide Restaurant Review, 2021-2023
Official Neapolitan Pizza Endorsement
Pizza Napoletana Association, 2018
Award for Sustainable Enterprise
District Eco-Friendly Organization, 2022
Plan Your Visit
Discover the flavors of authentic Italian pizza in our friendly, inviting setting